Recipes
Bandhgobhi Ghughras
Submitted by: admin
- Details
- Prep Time: 40 minutes.
- Cook Time: 20 minutes.
- Ready in 60 Minutes.
- Makes: 5 Cups
- Ingredients
- Directions
- Main Ingredients
- Flour, Cabbage, Oil
- Ingredients
- For the dough :
- 250 grams whole-meal flour
- 2 tablespoons ghee
- 1/2 teaspoon salt
- For the stuffing :
- 4 teacups finely chopped or grated cabbage
- 2 tablespoons chopped coriander
- 2 teaspoons raisins
- 2 tablespoons grated fresh coconut
- 2 teaspoons lemon juice
- 2 teaspoons sugar
- salt to taste
- To be ground into a chilli-ginger paste
- 4 green chillies, chopped
- 12 mm. (1\") piece ginger
- Other ingredients :
- oil for deep frying
- Method
- For the dough
- Mix the flour, ghee and salt. add enough water to make a semi-stiff dough and knead well.
- For the stuffing
- Sprinkle salt on the grated cabbage and keep aside for 15 minutes. Then squeeze out the water by pressing with the hands.
- Add the coriander, raisins, coconut and chilli-ginger paste and mix well.
- Check the taste. Add the lemon juice, sugar and salt if required.
- How to proceed
- Divide the dough into 25 balls and roll out into small rounds. Put the stuffing in the center of a round, gather the edges on the top and press well to close the round. Repeat with the remaining rounds. Deep fry in oil.