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Recipes

Details

Ingredients

Directions

Main Ingredients
Cream (Malai) , Milk, Sugar (Cheeni) , Saffron (Kesar)
Ingredients
500 ml. Whipping Cream
100 ml. Milk
Sugar to taste
1 tsp. Nutmeg powder
A pinch of Saffron
1 cup of Milk Powder
Method:
Bring whipping cream and milk to boil together. Add nutmeg powder and saffron to it.
Keep boiling on medium heat for about 15 mins, adding milk powder slowly to it. Keep stirring to prevent lumps. Remove from heat. Once cool, add sugar and stir well.
Chill before serve.
Variation:
You could make tiny little rasgullas and squeeze water out of them. Add to prepared basundi after both rasgullas and basundi get cold and right after you add sugar to basundi. Keep in the fridge for a day and then serve.