Recipes

Brinjal Rice

Submitted by: admin

Details
  • Makes: 5
Ingredients
    Directions

    • Main Ingredients

    • Rice, Brinjal , Onion (Kanda Pyaaz), Coriander Cilantro (Dhania) , Coriander Leaves

    • Ingredients

    • Rice - 200 gms - washed and cooked - soft and separate grains
      Brinjal - any type, but not bitter - 300 gms
      Onion - 2 big cut thin and lengthwise
      Coriander leaves to garnish
      Urad dhal - 1 teaspoon
      Besan dhal - 1 teaspoon
      Mustard seeds - 1/4 teaspoon
      Turmeric powder - 1/4 teaspoon
      Salt - to tasete
      Asafoetida - a pinch
      Ghee - 2 tablespoons

    • Method

      2. Spread the cooked rice in a plate and pour the ghee over. Let the rice cool.
      4. Mix the ghee well so that the rice grains will stay separate.
      6. Wash the brinjal and cut fine. Heat 2 tablespoon of oil and add mustard seeds.
      8. Add the urad and besan dhal after the mustard splutters. Add asafoetida and add the cut onion. Fry for a minute and add the cut brinjal. Add salt and turmeric powder and saute well. The brinjal should become soft and fully cooked.
      10. Add the powdered masala and mix thoroughly.
      12. Mix the rice with this mixture and garnish with coriander leaves. (can fry some cashew nuts and add to the rice - optional)

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