Recipes

Kesar Halwa

Submitted by: admin

Details
  • Makes: 5
Ingredients
    Directions
    • Main Ingredients

    • Sugar (Cheeni) , Saffron (Kesar) , Flour (Atta), Clarified Butter (Ghee)

    • Ingredients

    • 1 cup Sugar
      1 1/2 cup Water
      1 tsp Cardamom powder
      Saffron colour or saffron threads
      2 cups Plain Flour
      1 1/2 cups Ghee.
      Nuts for decorating

    • Method

      2. Bring water and sugar to boil. Remove from heat, add essence, colour. Mix well and set aside.
      4. Roast the flour over medium heat for 10 mins. (till you get aroma). Add ghee and fry for further 5-7 mins till golden brown.
      6. Slowly add the sugar syrup to the flour mixture. Quickly and constantly keep stirring till it forms a smooth paste.
      8. Grease a plate. Pour the paste to the plate. Decorate with nuts of your choice.
      10. Cover the thali and set it in the refigerator for atleast 1/2 an hour.
      12. Cut into desired shape and serve