Recipes

Matri

Submitted by: admin

Details

• Makes: 5

Ingredients

Directions

• Main Ingredients

  Plain Flour , Soda bicarbonate , Ghee

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• Ingredients

• 1 cup plain flour
  1 tbsp. ghee or oil
  salt to taste
  2-3 pinches soda bicarb
  1/4 tsp. ajwain seeds
  warm water for kneading
  oil for deep frying

• Method

• 3. Mix all ingredients, except oil for deep frying and water.

  6. Add water little by little kneading into a pliable dough.

  9. Cover and keep for 15 minutes.

  12. Break into small portions, roll in 1" wide rounds.

  15. Keep a little thicker than puris. Prick with a fork.

  18. Place on a clean spread out cloth.

  21. Finish for all dough.

  24. Heat oil in a frying pan, add some matri at a time.

  27. Fry till lightly golden, flip side and repeat.

  30. Drain and cool to allow to become crisp.

  33. Store in an airtight container.

• Making time: 40 minutes
  Makes: 25 pieces (approx.)
  Shelflife: 2 weeks at room temperature