Recipes
Papdi
Submitted by: admin
- Details
- Ingredients
- Directions
- Ingredients Method
- 2 cups gramflour
- 1/4 tsp. soda bicarb
- 1/4 tsp. ajwain seeds
- 1/4 tsp. turmeric powder
- 1 tbsp. oil
- salt to taste
- oil to deep fry
- Mix all ingredients, add water little by little to make very soft dough.
-
- Take a fistful of dough, place on a greased polythene sheet.
-
- With base of palm drag the dough in a straight line, from start.
-
- For support hold the dough at starting point with other hand.
-
- This will for a strip of the lump of dough.
-
- A little practice will make this technique very easy.
-
- Heat oil in a wide heavy pan.
-
- Make 3-4 such strips, put in hot oil.
-
- Fry on medium till crisp but not browned.
-
- Drain and cool to crisp further.
-
- Serve cool with papaya chutney, green chutney and tea.
-
- A good breakfast change.
-
- Making time: 25 minutes Makes: 5 servings
- Shelflife: Papdi: 2-3 weeks in an airtight container
-
