Recipes
Potato and Green Peas Pattal Bhaji
Submitted by: admin
- Details
- Ready in 0 Minute.
- Makes: 5 Cups
- Ingredients
- Directions
- Main Ingredients
- Potatoes, Green Peas, Onions
- Ingredients
- Potatoes - ¼ Kg
- Cooked green peas - 1 cup
- Oil - 3 tbsp
- Cloves - 4
- Cinnamon - 2 pieces
- Onions - ½ cup, chopped
- Green chillies - 6 or to taste, slit
- Turmeric powder - ½ tsp
- Tomatoes - ½ cup, chopped
- Besan (chick peas flour) - 2 tbsp
- Salt - to taste
- Coriander leaves - 2 tbsp
- Method
- Boil, peel and cut potatoes into 2 cm cubes.
- Heat oil, add cloves and cinnamon. After few seconds, add onion and green chillies. Fry till onions are light brown.
- Add turmeric powder and tomatoes. Cover and simmer for 2-3 minutes or till the tomatoes are soft.
- Add 1 ½ cups of water, potatoes, peas and salt.
- Mix besan with ½ cup water and add to the bhaji.
- Allow to boil, lower the heat and simmer for 5 minutes. Sprinkle coriander leaves on top. Serve hot with poories or chapathis.