Recipes

Sarson ka saag

Submitted by: admin

Details

• Ready in 0 Minute.
• Makes: 5 Cups

Ingredients

Directions

• Main Ingredients
• spinach , Onion , Lemon
• Ingredients
• 1 bunch sarson greens
• 1 bunch spinach
• 1 onion grated
• 1/2 tsp. each ginger & garlic grated
• 3 green chillies
• 1 tbsp. grated cheese or paneer (optional)
• 1/2 lemon juice
• salt to taste
• 2 tbsp. ghee
• 1 tbsp. oil
• 1/2 tsp. garam masala
• 1 tbsp. maize flour
• Method
• Chop both greens, wash, drain.
• Heat oil in the pressure cooker direct.
• Add both greens, green chillies, stir.
• Add ginger, garlic, stir
• Add few pinches salt, 1 cup water
• Pressure cook till done. (2 whistles)
• Mash well.
• Heat ghee in a pan, add onion, saute till brown,
• Add all other ingredients, except cheese.
• Stir well and cook till oil separates.
• Garnish with cheese.
• Serve hot with makki ki roti, or paratha.